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CPID

Health effects of consumer products

Bartan Automatic Dishwasher Detergent-03/08/2016

• Chemical Composition/Ingredients

  The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
  The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.

  Advanced
  Primary Chemical Name is the standard name assigned to a chemical substance. Chemical	Chemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture.  CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.  CAS No./ID	Percent of chemical in preparation. % Conc.		Chemical of Concern (CoC) Chemical of Concern(CoC)
  Water	007732-18-5	--		No
  Tetrasodium Glutamate Diacetate	051981-21-6	--		No
  Propylene glycol	000057-55-6	--		Yes  NY-11: NTP Reproductive or Developmental Toxicant NY-26: New York DOH MCL CA-12-NTP Reproductive or Developmental Toxicants  CoC List
  Sodium Formate	000141-53-7	--		No
  Polyvinyl alcohol	009002-89-5	--		No
  Subtilisin (proteolytic enzyme)	009014-01-1	--		Yes  NY-23: AOEC Asthmagens NY-28: New York Air Toxics  CoC List
  Aqueous Solution of Polymer	888888-00-7	--		No
  Xanthan gum	011138-66-2	--		No
  Glycerin	000056-81-5	--		No
  Fragrance(s)/perfume(s)	000000-00-1	--		No
  Citric acid	000077-92-9	--		No
  d-Limonene	005989-27-5	--		Yes  NY-22: EU Fragrance Allergen CA-24-EU Fragrance Allergens MN-01-Minnesota Toxic Free Kids, CHC  CoC List
  Sodium hydroxide	001310-73-2	--		Yes  MN-01-Minnesota Toxic Free Kids, CHC  CoC List
  C.I. Acid Blue 182	072152-54-6	--		No
   
  Click on each chemical for information on chemical structure, properties and health effects.
  Click on Chemical, CAS No./ID headings to sort values.
  

  Primary Chemical Name is the standard name assigned to a chemical substance.

  Chemical

  Chemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture.  CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
  
  We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers. 

  CAS No./ID

  Is a seven-digit number (xxx-xxx-x) assigned by the European Commission to chemicals contained in three inventories:
  EINECS is the European Inventory of Existing Commercial Substances and its EINECS numbers are displayed as 2xx-xxx-x.
  ELINCS is the European List of Notified Chemical Substances that was available after September 18, 1981 and its ELINCS numbers are displayed as 4xx-xxx-x.
  NLP is the No-Longer Polymers category and its NLP numbers are displayed as 5xx-xxx-x

  EC No.

  Percent of chemical in preparation.

  % Conc.

  The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
  The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.

   UN Global Harmonization Classification

  Hazard Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS). There are 4 categories of Hazard Codes:

  • Physical Hazard Codes (H200 series)
  • Health Hazard Codes (H300 series)
  • Environmental Hazard Codes (H400 series)
  • Supplementary Hazard Codes (EUH series)

  Hazard Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.

  Hazard Statement Code

  Precautionary Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS).
  Precautionary Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.

  Precautionary Code

  Pictogram

  SVHC is a substance (identified by the European Chemicals Agency) that may have serious and often irreversible effects on human health and the environment. SVHC are defined in Article 57 of Regulation (EC) No 1907/2006 (“the REACH Regulation”) and include substances which are:
  1.  Carcinogenic, Mutagenic or toxic to Reproduction (CMR), meeting the criteria for classification in category 1 or 2 in accordance with Directive 67/548/EEC or in category 1a or 1b in accordance with EC No 1272/2008This directive was recently replaced by the new EU regulation (EC) No 1272/2008.
  2.  Persistent, Bioaccumulative and Toxic (PBT) or very Persistent and very Bioaccumulative (vPvB) according to the criteria in Annex XIII of the REACH Regulation, or
  3.  Identified, on a case-by-case basis, from scientific evidence as causing probable serious effects to human health or the environment of an equivalent level of concern as those above (e.g. endocrine disrupters).

  SVHC?

  Water	007732-18-5	231-791-2	--	-------- ------- ---- No
  Tetrasodium Glutamate Diacetate	051981-21-6	257-573-7	--	-------- ------- ---- No
  Propylene glycol	000057-55-6	200-338-0	--	-------- ------- ---- No
  Sodium Formate	000141-53-7	205-488-0	--	-------- ------- ---- No
  Polyvinyl alcohol	009002-89-5	--	--	-------- ------- ---- No
  Subtilisin (proteolytic enzyme)	009014-01-1	232-752-2	--	H302, H335, H315, H318, H334, H400, H411 P260, P262, P264, P280, P285, P304+P341, P342+P311, P391 No
  Aqueous Solution of Polymer	888888-00-7	--	--	-------- ------- ---- No
  Xanthan gum	011138-66-2	234-394-2	--	-------- ------- ---- No
  Glycerin	000056-81-5	200-289-5	--	-------- ------- ---- No
  Fragrance(s)/perfume(s)	000000-00-1	--	--	-------- ------- ---- No
  Citric acid	000077-92-9	201-069-1	--	H319 P264, P280, P305, P351, P338, P337, P313 No
  d-Limonene	005989-27-5	227-813-5	--	H226, H315, H317, H410 ------- No
  Sodium hydroxide	001310-73-2	215-185-5	--	H290, H314, H315, H319 P260, P280, P303+P361+P353, P305+P351+P338, P310 No
  C.I. Acid Blue 182	072152-54-6	276-409-5	--	-------- ------- ---- No

   

  Click on each chemical for information on chemical structure, properties and health effects.
  Click on Chemical, CAS No./ID or EC No. headings to sort values.
  

   

  Sources for Chemical Classifications

  • European Commission>JRC>IHCP>European chemical Substances Information System (ESIS) Table 3.1
  • European Chemicals Agency, http://echa.europa.eu/
       ECHA Disclaimer: http://echa.europa.eu/web/guest/legal-notice
• • Health Effects Information

    • Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Material Safety Data Sheet (MSDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.

    • 	Health	Flammability	Reactivity
      HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product. HMIS RATING	1	0	0

    • Warnings

      Hazard Statements
      No known significant effects or critical hazards.
      Precautionary statements.
      General
      Read label before use. Keep out of reach of children. If medical advice is needed, have product container or label at hand.
      Prevention
      Not applicable.
      Response
      Not applicable.
      Storage
      Not applicable.
      Disposal
      Not applicable.

    • Acute health effects

      From SDS:
      Hazards Identification
      Emergency Overview
      No known significant effects or critical hazards.
      Potential Health Effects
      Routes of exposure: Not available.
      Eye Contact: No known significant effects or critical hazards.
      Skin Contact: No known significant effects or critical hazards.
      Inhalation: No known significant effects or critical hazards.
      Ingestion: No known significant effects or critical hazards.

    • Chronic health effects

      From SDS:
      Not available.

    • Carcinogenicity

      No known significant effects or critical hazards.

    • Handling information

      Put on appropriate personal protective equipment) Do not store above the following temperature: 50 deg C (122 deg F). Store in accordance with local regulations. Store in original container protected from direct sunlight in a dry, cool and well-ventilated area, away from incompatible materials and food and drink. Keep container tightly closed and sealed until ready for use. Containers that have been opened must be carefully resealed and kept upright to prevent leakage. Do not store in unlabeled containers. Use appropriate containment to avoid environmental contamination. 

    • Disposal information

      Waste packaging should be recycled. Waste must be disposed of in accordance with federal, state and local environmental control regulations.

    • First Aid

      Eye Contact: Immediately flush eyes with plenty of water, occasionally lifting the upper and lower eyelids. Check for and remove any contact lenses. Get medical attention if irritation occurs. 
      Skin Contact: Flush contaminated skin with plenty of water. Remove contaminated clothing and shoes. Get medical attention if symptoms occur. 
      Inhalation: Remove victim to fresh air and keep at rest in a position comfortable for breathing. Get medical attention if symptoms occur. In case of inhalation of decomposition products in a fire, symptoms may be delayed. The exposed person may need to be kept under medical surveillance for 48 hours.
      Ingestion: Wash out mouth with water. Move to fresh air. If material has been swallowed and the exposed person is conscious, give small quantities of water to drink. Do not induce vomiting unless directed to do so by medical personnel. Get medical attention if symptoms occur. 
      Notes to Physician: Treat symptomatically.
      Protection of First Responders: No action shall be taken involving any personal risk or without suitable training.